How long have you been in business?
t.a. officially opened our physical doors July 8th, but e-commerce launched prior in March after our initial debut was delayed due to COVID-19, completely flipping our launch strategy. Even though it’s only been a month (or three depending on whom you ask), it’s been quite a whirlwind!
Can you describe the overall aesthetic and feel of your store?
Stepping inside the store is like walking into my brain, my love letter to fashion, and my dream home. From the products we carry to our in-store decor, t.a.’s overall aesthetic is contemporary, diverse, provoking, intentional, and refreshing. It’s truly something you have to experience for yourself.
Why did you choose this location? What attracted you to this neighborhood?
Before t.a., some of my best nights were at the local bars, restaurants, and shops in Meatpacking, so this area was special to me in a memorable way. I ultimately knew having a Black-owned business in the center of one of the city’s most touristy attractions and in a place adored by residents would be beneficial. I sought for an area that held purpose but also sentimental value and Meatpacking is that for me.
How would you describe your customer?
Unpredictable, but appreciative. I love the versatility of the products we offer because we’re able to cater to a wider range of individuals who all have different perspectives. Our customers serve an array of styles that vary from something as subtle as an oversized tee paired with Pushbutton biker shorts, to an all-white Mozh Mozh dress or even a shapeshifting Eudon Choi trench coat. Although unpredictable, each customer is just as appreciative of the clothing’s fabric to the interior pieces that make t.a.